Teigle
The rising dough puzzle

Dough that rises.

Toss little doughs into the baking tin. Two matching ones merge into the next bake – from Küchle and Brezel all the way to the Riesenlaib. But watch out: yeast dough rises. When it gets tight, only a fist will help.

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Tap the tin – or poke a dough.

How to bake

Three moves you get right away – the dough brings the suspense.

  1. ThrowPull from the dough at the top and let go. The further you pull, the harder it flies into the tin.
  2. MergeTwo matching doughs become the next bake. The bakery has eleven of them.
  3. Punch downYeast dough rises and pushes upwards. Tap a dough to knock it back down with your fist.

Eleven bakes from a Swabian bakery

Each with its own face and its typical top – from the floury little Teigle and the salted Brezel to the crowned Riesenlaib.

  1. Teigle
  2. Küchle
  3. Weckle
  4. Seele
  5. Brezel
  6. Dinnete
  7. Hefezopf
  8. Gugelhupf
  9. Bauernbrot
  10. Laible
  11. Riesenlaib

Two ways to bake

Bake

For as long as the dough fits the tin. Chase your best score and fill the recipe book.

Daily Dough

The same dough for everyone each day, 30 throws. Share your result and keep your streak alive.

Made with love for detail

A bakery that feels alive

The window shows the sky at the real time of day, the wall clock keeps time and the guild sign sways above the counter.

Sounds good enough to eat

Soft tones when doughs merge, giggling doughs and its own music – at night the calm night-shift tune plays. Your silent switch is respected.

Recipe book

Every new bake lands in your recipe book, with a little story and your stats.

Little surprises

Early risers and holiday visitors are in for a surprise. And some doughs are ticklish.

Fair and private

No ads. No tracking. No account.

Teigle sends no data to us. Your best score, recipe book and settings stay on your device. No internet needed to play.

Baked with love in Stuttgart, Germany.